MENU

Spiced Cauliflower, pickled turnip, hummus

Chicken liver, cumin, lemon, hoshaf

Pistachio and pea pastille, zhug

Mussels, chilli, lemongrass, chervil

Roasted heritage carrot, nigella, feta, honey

Fish fry, chilli chutney

Daily bread

Beetroot tart, hazelnuts, goat's curd

Prawn, chickpea, blackened peppers, fried bread

Beef cheek, braised fennel, carrot puree

Whole seabass, brown shrimp, capers, herbs

Blythburgh pork chop, spinach, lemon

Smoked aubergine, tahini, garlic, lemon

Hand cut fries

Butter poached Charlotte potatoes

Roasted stem broccoli, vinaigrette, almonds

Braised peas and lettuce

Charred corn, habanero butter